Poultry 201
Marination Batter and Breading






 

 

Registration Information

Registration fee for the workshop is $690 per person. The fees include all course materials, lab fees and notebooks, lunch and dinner (Tues. and Wed.) and transportation between the hotel and University.

Register Now

For more information, contact Shelly McKee at
Auburn University
Ph: (334) 844-2765, Fax: (334) 844-2641
e-mail: mckeesr@auburn.edu

Copyright 2005 CCS Poultry, LLC. All Rights Reserved.

 

Proud Sponsors of Poultry 201


Kerry Ingredients


Gum Products International


CFS


BK Giulini


Formtech Solutions Inc.