Poultry 201
Marination Batter and Breading






 

 

Contact Information


For Information Regarding Registration Information Contact:

Shelly McKee, Auburn University
e-mail: mckeesr@auburn.edu
Phone: (334) 844-2765, Fax: (334) 887-2641


For Information Regarding Program Details Contact:

Shelly McKee, Auburn University
mckeesr@auburn.edu
Phone: (334) 844-2765

Casey Owens, University of Arkansas
cmowens@uark.edu
Phone: (479) 575-4281

Christine Alvarado, Texas A&M University
calvarado@poultry.tamu.edu
Phone: (979) 845-4818


For Information Regarding Lodging & Travel Contact:

Christine Alvarado, Texas A&M University
calvarado@poultry.tamu.edu
Phone: (979) 845-4818

Register Online Now!!!

Copyright 2005 CCS Poultry, LLC. All Rights Reserved.

 

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